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Grandma’s Greens

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I can’t be without my greens! It’s something about how they make me feel. My mind is clearer, my thoughts are fluid, and my body is energized. It doesn’t matter if it’s one of my favorite greens juices, Green Goddess, or a plate full of sauteed collards. I need to eat something green almost every day. I blame it on my grandmother. When I was about 3 or 4, she would cook a huge pot of spinach. I mean HUGE!! We would eat it until we couldn’t eat anymore along with some hot water cornbread. Talk about good clean eating.

I believe that is why my body has become used to experiencing the joy that they bring. When I don’t feed my body nutrient-dense foods my mind is foggy, my thoughts are shallow, and my body feels drained. Juicing leafy greens always gives me a mind, spirit, and body reboot. I can’t wait to grow my own this season. Thanks, grandma for prepping me for the lifestyle that I live today!

Who or what inspires you to eat nutrient-dense foods?

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Don’t Believe The Hype!

I always get asked the question, “Tie what kind of juicer should I buy?” There are so many out there promising great results, but the proof is in the juice!  When I first started on my juicing journey, I bought the Jack Lalanne. Once I used that, with unsatisfactory results, I ventured out and discovered the Breville. I love my Breville! Even though it isn’t a cold-pressed juicer, I still love it. I love the large feeding chute.  This feature saves you a few minutes of prep time. Because it is a centrifugal juicer,  you may have a lot of pulp after juicing but you can always throw that back through the juicer or blend it up to get the fiber.
My second love is the Omega 8000 series.  I have the 8006 and 8009 editions. These are cold-pressed juicers. The pulp is extracted at a slow speed, it generates less heat, and preserves more enzymes. And the cleanup time is amazing! This juicer changed the juice game for me! It is a little more expensive than the Breville but well worth every penny. Also, the warranty is for 15 years compared to 1 year for the Breville.
So, to answer the question, you are going to reap nutrient dense benefits whichever juicer you decide to buy. How much money you decide to invest in your health journey is up to you. Just remember, juicers are beginning to be like cell phones, there’s always a new edition coming out.  So try not to get caught up in the hype. Get caught up in the health and wellness of being a Health Warrior!
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Your Gut Is Your Glory!

You all have heard me talk about how important food combination is for a healthy gut. This is a very good article from the blender girl. What do you think?

Food Combining

Food combining is an approach to eating that works on the premise that our bodies can only digest one concentrated food at a time. Concentrated foods are defined as starches and proteins. So, to simplify it, anything foods other than fruits and vegetables.

The digestion of starches (grains, potatoes, and many other roots) requires alkaline conditions, whereas the enzymes that digest proteins thrive in an acidic environment. So, if we eat a starch and a protein together, we’re asking our digestive systems to be alkaline and acidic at the same time. It’s not possible. Unfortunately, many of the typical Western food combinations ask the body to do just that.

Here is the lowdown on food combining, and how you can pair foods to improve your digestion and have more energy.

Poor Food Combinations 

There are many examples of poorly combined foods in popular Western dishes.

  • Meat + Potatoes
  • Chicken + Biscuits
  • Spaghetti and Meatballs
  • Grilled Cheese Sandwiches
  • Fish + Chips
  • Hot Dog
  • Hamburgers

And the list goes on.

Eating any of these combinations requires the starch and protein digestive processes to work at cross-purposes.

What essentially happens is that they neutralize each other. Neither the protein nor the starch gets digested properly, leading to fermentation, which feeds yeast and fungus.

This chain reaction disrupts the digestion of all the foods we eat.

Symptoms or poor digestion 

Common symptoms of impaired digestion include:

  • stomach pains
  • bloating
  • gas
  • indigestion or heartburn

Sound familiar?

Because poor digestion is so common that we accept these symptoms as a normal part of life.

It is not.

And, with proper food combining you can eradicate these symptoms.

Proper food combining not only eradicated my stereotypical vegetarian “lentil gas”, it also improved my assimilation and absorption of nutrients, giving me more energy.

Do you ever feel tired and lethargic after you eat?

Digestion is like an athletic endeavor and can demand more energy than strenuous exercise. If we help it along, we don’t feel zapped. Poor digestion leaves less energy for vitality. Worse, it puts a strain on the liver, our all-important regenerative and detox organ, which we want working at its best.

A flexible approach to food combining 

I find food combining to have broad-reaching success. However, some people are more sensitive to certain food combinations than others. For example, the saying, “melon on its own or leave it alone” refers to not combining melon with any other food including other fruits. Melon goes through the body faster than any other food. So, eating melon with others foods (as we often do) can cause extreme digestive issues and fermentation.

I believe in bio-individuality and in building habits based on experience as well as on received information. I pay attention to how foods combine, but I’m not dogmatic. I cook and dine out with as much abandon as the next person.

Food combining isn’t quite as simple as distinguishing concentrated foods from everything else. There are also subcategories of food that combine best with certain others.

I’m not a food-combining fundamentalist. Rigid rules just aren’t much fun. But, employing some of these strategies has really helped me.

Keeping a few of these principles in mind, you may want to experiment.

Principle #1: Eat only fruit until noon 

Food-combining purists say that fruit is best eaten on its own. Your liver works hardest to eliminate toxins between midnight and midday.

Digesting fruit doesn’t require action by the liver, so to support optimal cleansing, traditional food combiners consume fruit alone in the a.m. hours.

Fruit is a great replenisher of fluids after a night of rest and moves quickly from the stomach into the small intestine. A fruit breakfast leaves the stomach ready for a more varied lunch.

As extreme as this sounds, I have found eating fruit for breakfast works for me.

But, I combine fruits with protein fats and leafy greens.

As a general rule, sour or acidic fruits (grapefruits, kiwis, and strawberries) can be combined with “protein fats” such as avocado, coconut, coconut kefir, and sprouted nuts and seeds.

Both acid fruits and sub-acid fruits like apples, grapes, and pears can be eaten with cheeses; and vegetable fruits (avocados, cucumbers, tomatoes, and peppers) can be eaten with fruits, vegetables, starches, and proteins.

I’ve also found that apples combine well with raw vegetables. Leafy greens (spinach, kale, collard greens), along with the vegetable fruits noted above, are my go-to staples. They are the magic foods that combine well with every food on the planet. I blend them together in green smoothies, cold soups, and salads.

As melons digest faster than any other food, a food-combining motto is “melon on its own or leave it alone.” I find I tolerate melon with other fruits, but discover what works best for you.

Unfortunately, sweet fruits do not combine well with concentrated starches and proteins, which typically take three to five hours to digest. Fruit is often recommended for cleansing, but when it’s trapped in the longer digestive cycle of concentrated food, fruit ferments and produces acid and alcohol, which feeds yeast, fungus, and bacteria.

After you eat a starch or protein meal, it’s best to wait at least five hours to have fruit.

Principle #2: Pair proteins with non starchy vegetables or sea vegetables 

When we consume concentrated proteins (meat, fish, eggs, tofu, tempeh), the stomach cranks up the hydrochloric acid and the protein-digesting enzyme pepsin. As noted above, this is not a good environment for the digestion of starches.

Proteins are best combined with non-starchy vegetables such as spinach, carrots, onions, and broccoli, or with sea vegetables (nori, kombu, wakame, arame, hijiki, and dulse), all of which happily digest in both a protein or starch-friendly environment. Leave 4 to 5 hours between a protein meal and a starch meal.

Principle #3: Combine grains and starchy vegetables with non starchy vegetables or sea vegetables 

Non-grain starches like potatoes, corn, fresh peas, winter squashes, and artichokes can be combined with rice, quinoa, millet, buckwheat, amaranth, and other grains.

These starchy foods also work well with non-starchy vegetables like leafy greens and sea vegetables.

Classic combos like vegetable curry with grains, pasta with tomato-based sauce, and baked potatoes with salad or coleslaw go together not only for flavor and texture, but also for health reasons.

Principle #4: Protein fats go with non starchy vegetables and sea vegetables 

The protein fats include avocado, nuts, seeds, cheeses, and olives.

These combine best with sea vegetables and other non-starchy vegetables and with acid fruits.

I put avocados in green smoothies, use them with nuts and seeds to make desserts, and serve them in salads with non-starchy vegetables.

Principle #5: Protein starches are difficult to digest so consume sparingly

Beans (including legumes), classified as “protein starches” (both a protein and a starch), are difficult to digest.

Soaking beans or dried peas with a strip of kombu helps alleviate some of the gas.However, even with every strategy in the book to reduce the inherent gassy quality of beans, these protein starches are still problematic, and are best kept to a minimum.

If you are going to eat them (they are delicious and loaded with plant-based protein), combine them with non-starchy vegetables and sea vegetables for the most efficient digestion.

This may all sound like a hassle, but there are flavorful foods that combine well with everything: vegetable fruits and leafy greens.

Non-starchy foods, including sea vegetables, also combine well with most things.

Note: A major reason that processed foods have so many adverse side effects is that most contain sugar. Sugar combines well with nothing.

Food combining is less restrictive than it seems. It calls for a bit of thinking (and rethinking) about how and when and what you eat. But, give it a try. You may be amazed at how effective it is and how much better you feel.

GOOD FOOD COMBINATIONS

  • PROTEIN + NON-STARCHY VEGETABLES OR SEA VEGETABLES
  • STARCHY VEGETABLES + NON-STARCHY VEGETABLES OR SEA VEGETABLES
  • PROTEIN FATS (NUTS AND SEEDS) + ACID FRUITS
  • PROTEIN FATS + NON-STARCHY VEGETABLES OR SEA VEGETABLES
  • PROTEIN FATS + SEA VEGETABLES
  • PROTEIN + FATS OR OILS
  • LEAFY GREENS – ANYTHING

FOOD CATEGORIES

Food Combining Stars (foods that pair with anything)
  • avocado
  • cucumber
  • leafy greens (spinach, kale, arugula, lettuces, chard, beet greens)
  • lemons
  • limes
  • tomato
  • zucchini and summer squash
  • wheatgrass

Fruits
  • apple
  • apricot
  • banana
  • berries
  • blackberries
  • blackcurrants
  • blueberries
  • cantaloupe
  • cherries
  • cranberries
  • dates
  • figs
  • grapefruit
  • grapes
  • honeydew
  • kiwi
  • kumquat
  • lemon
  • lime
  • lychees
  • melons
  • mango
  • mulberries
  • nectarine
  • orange
  • papaya
  • peach
  • persimmon
  • pineapple
  • plum
  • pomegranate
  • prunes
  • raspberries
  • strawberries
  • tamarind
  • tangerine
  • watermelon

Vegetable Fruits
  • avocado
  • bell peppers – red, green, orange yellow
  • cucumber
  • tomato
  • squash and zucchini

Protein Fats
  • avocado (also a fruit)
  • cheese
  • coconut (also a fruit)
  • kefir
  • nuts
  • olives
  • seeds
  • yogurt

Protein
  • animal (meat, chicken, fish, eggs, yogurt)
  • beans (both starch and protein)
  • nuts (almonds, cashews, pistachios, walnuts)
  • seeds (hemp, chia, flax, pumpkin, sunflower, watermelon, sesame)
  • tempeh
  • tofu

Non-Starchy Vegetables
  • arugula
  • asparagus
  • bamboo shoots
  • beet greens
  • bok choy
  • broccoli
  • brussels sprouts
  • burdock root
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • celery
  • chives
  • collard greens
  • cucumber
  • daikon
  • dandelion greens
  • endive
  • escarole
  • fennel
  • garlic
  • green beans
  • jicama
  • kale
  • kohlrabi
  • lamb’s quarters
  • leeks
  • lettuce
  • mustard greens
  • okra
  • onion (white, yellow, purple, green)
  • parsley
  • red radishes
  • shallots
  • spinach
  • sprouts
  • swiss chard
  • turnip
  • watercress
  • zucchini (a vegetable fruit)

Grains and Starchy Vegetables
  • amaranth
  • buckwheat
  • millet
  • quinoa
  • artichokes
  • corn
  • jerusalem artichokes
  • lima beans
  • peas
  • potatoes and sweet potatoes
  • rice
  • water chestnuts
  • winter squash (acorn, butternut, kabocha, pumpkin)

Sea Vegetables
  • agar
  • arame
  • dulse
  • hijiki
  • kelp
  • kombu
  • nori
  • wakame

Recommended Reading

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Curried Butternut Squash Soup

I love making soup in my blender! It’s so easy, packed with nutrients, and delectable. These days a warm bowl of creamy soup is all my body needs. Check out the recipe below and let me know what you think if you decide to wrap your taste buds around all these spices.

Ingredients:

1 bag of frozen butternut squash..you can use fresh but I said this recipe was easy!

1 can of Thai Kitchen unsweetened coconut milk or 1 cup of vegetable broth if you prefer not to use coconut milk

2 cloves of garlic

1 tsp. of mild curry powder

1/2 tsp. of cinnamon

1/2 tsp. of ground cumin

1 tsp. of coconut oil or 1 tsp. or 1 tsp. of olive oil

Pinch of Himalayan salt and pepper..more to taste when you heat it up

Place all of your ingredients in your blender and blend until smooth.  If you prefer a thinner consistency, add 1/2 cup of water.  Place soup in a saucepan on low heat. Or if you have the option to make soup with your blender, DO IT!  Stir occasionally, adding more spices if necessary.  Let simmer for 10 minutes and that’s it. I added a few red pepper flakes. But toasted pumpkin seeds are also tasty.

Breathe with the flow of life!20170316_142413

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“Where do you get your protein from?

 

This is a frequent question that many people ask me.  Have you ever noticed that many of us take a very broad and complex subject and somehow filter out one or two aspects of that subject fixating on them and ignoring the rest of the particulars?  We grab onto one thing and don’t spend the time to investigate further.  I have been asked this question throughout my journey and my answer with a big smile as always was, ” The same place that the “meat” that you eat gets its protein from, GREENS!!!!”  Many of the animals, such as chicken, pork, beef, and turkey, that people consume don’t eat other animals, they graze on greens and/or grains. Okay, pigs eat some of everything so maybe they are the exception, lol.  Have you ever met someone who was diagnosed with a protein deficiency? But I have met people who have been diagnosed with too much protein in their urine.   The recommended amount of protein for women is about 46  grams a day and men about 56 grams a day.  Take your weight and divide it in half then subtract 10 from it is the formula that I got from a nutritionist. Too much protein is known to be dangerous to your kidneys, especially those that have kidney disease.

So what is protein??? Is it the meat or is it the essential nutrients that the meat is composed of?  Protein is made up of 100 or more different amino acids. These complex amino acids contain carbon, hydrogen, oxygen, and nitrogen.  I won’t go into Chemistry 101, but I had to give you an overview. Okay, so the body requires twenty different amino acids of which eight to ten are referred to as essential amino acids.  There are two types, essential amino acids, which are the ones that our bodies cannot make and non-essential amino acids, which are ones that our bodies can make. The non-essential are just as important, but they form from compounds that are already in the body at a rate that meets the needs of normal growth and tissue repair.  The essential amino acids are: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine, and Histine, which is only essential for babies.  There are fourteen non-essential amino acids, but I will spare you with the names;-)

My point is that you do not have to eat meat to get all of your essential amino acids.  You just have to be more aware of the food that you eat to make sure that you are getting a complete protein, all of the essential amino acids, which is something that I had to learn to do over the years.   Green vegetables, beans, legumes, nuts, and seeds, have more protein per calorie than some meat and they are also easier to digest as well as provide disease-fighting nutrients. It is a known fact that green veggies are about 1/2 protein, 1/4 carbs, and 1/4  fat.  One hundred calories of broccoli have about 11.2 grams of protein plus fiber versus a 100 calorie steak which has about 5.4 grams of protein no fiber.  I know that this is an eye full, but let’s learn to dig a little deeper before we start projecting. Please seek your own truth.  Research, research, research!                              Breathe with the flow of life.

I want to be strong as a gorilla!
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Eating Consciously

 

17918052_414698552220206_2066426868036645698_oB.A.S. (Big Awesome Salad) for lunch! Spring mix, arugula, portobello mushrooms, cucumbers, sundried tomatoes, and kelp noodles. I forgot how good I feel when I consciously eat more raw foods. My energy is through the roof! I can’t live without my greens. For real, for real. Your body doesn’t have any other choice but to feel good when you are living a nutrient-dense lifestyle.  What’s your current health and wellness lifestyle?

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Bon Appetit

Society is constantly on the go. We move fast and we want things convenient.  Which got me to thinking about how this fast-paced everything convenient world is affecting our children’s health and wellness? Far too many times I have seen students come to school with a hand full of junk.  Chips, honey buns, pop, candy bars, you name it. They would gobble down some of their unhealthy snacks for breakfast. The rest they would save for lunch.

The convenience store was there after school best friend as well. A friend that would feed them until their parents got home from work, school, or both. Not knowing how to pick healthier foods from the corner store, they usually turned to chips, pop, and a candy bar for dinner.

Knowing this, I thought it would be a great idea to show them how to make healthier choices from their local convenience stores. Mark and I went to corner stores in several different metro Detroit cities to see what healthy options were available for children. We discovered that the majority of them sold the same foods. Here’s a list of those foods:  Bread, both white and wheat, eggs, tuna, salmon, ramen noodles, baked beans, canned peas, canned green beans, canned mixed veggies, peanut butter, jelly, mushrooms, tomato soup, fruit cups, mackerel(surprised me), sardines, pickles, Simply Orange juice, and pasta sauce. They also had bacon, sausage, and baloney, however, the goal is to teach them healthier options beyond what they may be used to. We decided to put a few go-to meals together for children whose only option for feeding themselves is going to the local corner store. Some may be out of the box, but that’s the whole point. 

Breakfast: 

Baked beans, eggs, and wheat toast

Peanut butter and jelly sandwich

Salmon sandwich with orange juice

Egg sandwich with orange juice

Lunch:

Tomato soup with toast

Tuna or salmon sandwich with a pickle

PBJ

Dinner:

Tomato soup with green beans

Ramen noodles with a can of mixed veggies

Salmon, mackerel, or  tuna sandwich with a pickle

Ramen noodles with peas and mushrooms

Snacks:

Fruit cup

Sardines

 

I think it’s time for us to teach our children how to choose a healthier lifestyle, no matter where they have to eat. The rise in obesity, diabetes, and depression is too alarming. We are what we eat. Let’s help them know better so they can do better!

 

 

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The Importance of Food Combining

Making great tasting juice is beyond just juicing!  Food combination is the key to optimal nutrition and taste.  All of the recipes in Fresh Pressed Yoga are based on a common principle-that the nutrients, when brought together, complement each other.  Basically, each impacts the action or absorption of the other.  A symphony of love and well-being is created within your body.

The key is to enhance absorption at all times! Awareness of the various elements of each meal and snack can bring improvements to most daily eating lifestyles. Try eating a lentil salad or mixed legumes with avocados to provide a mix of B vitamins, fat, and folic acid. Understanding absorption is an important aspect of good nutrition.  Learning how to combine certain foods can help you raise your level of nutritional health.

Nutrition is Health and Health is Wealth!20130522-dsc_00111

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Foods to Help Fight Depression

One of the most overlooked aspects of mental health is nutrition. Food plays a significant role in our physical health, as well as our mental and emotional health. When you are struggling with depression, it can feel a bit overwhelming to think about eating the right foods. However, some of these small changes in your diet may help to decrease your symptoms and have a positive effect on your daily life.

What Foods Can Help With Depression?

Whatever your dietary preferences, there are a variety of options that can provide mood-boosting benefits:

Fish

Wild-caught fish, especially the more oily types such as salmon, mackerel, trout, sardines, and tuna (not canned), are great choices to help fight depression. Why? Because they are rich sources of Omega-3 fats. Omega-3 fats help to build connections between brain cells as well as build and strengthen the receptor sites for neurotransmitters. So, an increase in Omega-3’s in your diet can help lead to increased serotonin production and improvement of mood.

Nuts

Although other nuts such as cashews, brazil nuts, and hazelnuts are helpful in supplementing Omega-3 fats, walnuts seem to be the winner in this category. Walnuts are known to support overall brain health, being one of the highest plant-based sources of Omega-3 and a great source of protein to help keep blood sugar levels at a healthy balance.

Beans

Beans are a great source of protein and fiber, both of which help to maintain stable and consistent blood sugar levels. In addition to helping minimize the blood sugar spikes and dips that can affect our mood, beans are also great sources of folate. Folate is a B vitamin that helps the body use vitamin B12 and amino acids, helping the body to detox cells and create new cells. Garbanzo beans (also known as chickpeas) are very high in folate, offering over 100 percent of the daily recommended value in just a half cup. Pinto beans are another great choice, with a half cup serving offering 37 percent of the daily recommended value of folate.

Seeds

Flaxseed and chia seeds are wonderful additions to your diet if you struggle with depression. As with some of the other foods mentioned, these two types of seeds are particularly great sources of Omega-3 fats. Just one tablespoon of chia seeds provides approximately 61 percent of your daily recommended amount of Omega-3 and one tablespoon of flaxseed provides roughly 39 percent of the daily recommendation. As you can see, these two seeds pack a powerful punch if you are looking for small ways to improve your diet and your mood.

Pumpkin and squash seeds are a great addition to increasing tryptophan. Tryptophan is an essential amino acid that produces niacin and helps create serotonin. Although turkey is what most people tend to think of when hearing the term tryptophan, there are many other food sources that offer greater amounts of this essential amino acid. Pumpkin and squash seeds near the top of the list, with just one ounce providing approximately 58 percent of the recommended daily intake of tryptophan.

 

Vegetables

Yes, you need to eat your veggies! Although this is important for everyone, eating vegetables can be of great help if you struggle with depression. Leafy green vegetables, in particular, are good sources of ALA (alpha-linolenic acid). ALA is one of the three main types of Omega-3 fatty acids, the other two being DHA and EPA. When considering vegetables to help increase your Omega-3’s, the powerful players tend to be Brussels sprouts, spinach, kale, and watercress. Folate, fiber, and other nutrients also make vegetables, especially the darker leafy greens, a wonderful choice when looking for foods to help improve and stabilize mood.

One Ingredient Foods

Generally speaking, it is best to allow your body the freedom to digest foods as close to their natural state as possible.

Many of the processed foods or things you might find at a convenience store are filled with preservatives and offer little to no nutritional benefit. Your body is trying to make sense of what to do with such food, and it can significantly interrupt or rob your body (and mind) of key nutrients and energy it needs to function at its best.

What Foods Aren’t Helpful for Depression?

If you’re coping with depression, it can be just as important to know what not to eat. Unfortunately, many of these foods are of the sort that many people turn to when they’re having a rough day. Being aware of the negative impacts of these foods on your mental health can help you make better decisions:

Sugar

We know that sugary foods and drinks are not good for our bodies. What you may not realize is that, just as sugar can impact your waistline, it can also significantly impact your mood. There are food choices all around us that are filled with sugar such as cakes, cookies, cereal, drinks, and even condiments such as barbecue sauce, salad dressings, and more. You may also be surprised how many foods are perceived as “healthy,” yet contain extraordinary amounts of sugar. Examples of tricky foods like this are granola bars, energy bars, trail mix, and honey roasted nuts.

Keep in mind that sugar will not always be labeled simply as “sugar” on the ingredient list. In order to be on the lookout for added sugar, you may want to also look for the following terms:

  • Corn syrup
  • High fructose corn syrup (HFCS)
  • Dextrose
  • Fructose
  • Honey
  • Lactose
  • Maltose
  • Sucrose

Be mindful of your choices, and limit foods that are high in sugar, particularly those with added sugars. Keeping your blood sugar levels more evenly balanced through the day can help your mood stay more evenly balanced, too.

Refined Grains

Just as with sugar, we are surrounded by processed foods that use refined grains. The term refined refers to forms of sugars and starches that don’t exist in nature, as described by psychiatrist and nutritional expert Dr. Georgia Ede, MD She goes on to share that, “If you are looking at a sweet or starchy whole food that you would come across exactly as in nature, you are looking at an unrefined carbohydrate.”

Many of the foods we seek for convenience are the very things that may be hijacking your mood. Foods such as white rice, pasta, crackers, bread, chips, and breaded foods are full of refined carbohydrates that offer little to no nutritional value and rob you of important B vitamins in the process of digestion. Keeping these refined carbohydrate foods in your diet will take your blood sugar levels on a roller coaster ride throughout the day, which can also result in symptoms of low mood and fatigue.

Alcohol

Not to ruin the party, but limiting alcohol is in your best interest if you struggle with depression. Alcohol is a depressant and can lead to impaired vision, judgment, and reaction time. Many alcoholic beverages can actually be quite sugary which, as we’ve been talking about, has a way of sabotaging your mood and causing blood sugar levels to elevate and crash. Although some research has shown that small amounts of alcohol such as red wine can be helpful, it is in your general best interest to steer clear if you struggle with depression. As suggested by Dr. Ede, “Alcohol will not solve any of your health problems, because no health problem is caused by a lack of alcohol.”

Caffeine

Yes, caffeine can help you start your day with a boost. However, it can also lead to crashes later in the day, and leave you feeling as if you need more to regain energy. Many Americans find themselves over-caffeinated, as we drink coffee and energy drinks regularly. Although caffeine itself has not been shown to cause depression, it is suggested that caffeine be consumed in moderation and not be used as an energy source. A better alternative is green tea. In addition to antioxidant benefits, green tea is also known to provide theanine, an amino acid that offers an anti-stress benefit that can be helpful for those struggling with depression.

Food for Thought

 

Our bodies interact with the foods we eat and the choices we make each day can impact our body’s ability to function at its best. Although there is no specific diet that has been proven to alleviate depression, we can see that there are plenty of nutrient-rich foods that can help to keep our brains healthy.

It is a good idea to talk with your medical provider before making significant changes to your diet. Remember to also be patient with yourself as you begin to try new foods and give your body time to adjust to the changes you are making. Making better food choices can help your overall health as well as make a positive impact on your emotional wellness.