1 cup of chickpea flour also know as garbanzo bean flour

1 cup of H2O; may need more for thin consistency

1/2 tsp. Himalayan sea salt…I don’t like to use a lot of salt but you can salt it to your liking;-)

1 1/2 tbs. of olive oil

1/4 tsp of dried Italian blend herbs

Mix ingredients and let rest for 2-3 hours, then place in the refrigerator for four more hours…the texture is better when it has rested for a day if time permits….

Broil a cast iron skillet in the oven for 2-3 minutes

Pour a thin layer of the batter in the skillet and broil/cook for 2-4 minutes

Play around with the ingredients to suit your taste buds!!! Similar to the chickpea pancake recipe that I posted last week, minus the baking soda….Health is Wealth!!!


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