I have been wanting to make this for a long time!!! It is delicious and easy to make. Before letting it stand at room temperature for a day, it reminded me of garlic butter that you get from the Mediterranean restaurant. After a few days of “aging” it taste just like cheese. I tried it on my homemade pizza and raw lasagna..Delicious!!!
1 1/2 cup of cashews soaked for 2 hours in cold H2O
2 tsp lemon juic
2-3 cloves of garlic (I’m a garlic head so I used about 5 cloves)
1/2 tsp of Himalayan Sea Salt
Combine ingredients and blend for 5 minutes or until smooth
Let stand at room temperature for 1-2 days to “age” then refrigerate
Lasts up to 5 days…Mine was gone by day three;-)))