Posted on 2 Comments

Cashew Cheese

Cashew Cheese

I have been wanting to make this for a long time!!! It is delicious and easy to make. Before letting it stand at room temperature for a day, it reminded me of garlic butter that you get from the Mediterranean restaurant. After a few days of “aging” it taste just like cheese. I tried it on my homemade pizza and raw lasagna..Delicious!!!

Recipe:
1 1/2 cup of cashews soaked for 2 hours in cold H2O
1/3 H2O
2 tsp lemon juic
2-3 cloves of garlic (I’m a garlic head so I used about 5 cloves)
1/2 tsp of Himalayan Sea Salt

Combine ingredients and blend for 5 minutes or until smooth
Let stand at room temperature for 1-2 days to “age” then refrigerate
Lasts up to 5 days…Mine was gone by day three;-)))

2 thoughts on “Cashew Cheese

  1. I’ll be trying this real soon!

    1. Let me know what you think:-)

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